Gabru Grillz Ballarat - 113 Bridge Mall, Bakery Hill VIC 3350

$10.00

Crispy golden pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

$10.00

Crisp puris filled with spiced potato and mint tamarind water.

$5.00

Crunchy puffed rice with vegetables and sweet tangy chutneys.

$10.00

Crunchy noodles with vegetables, herbs and tangy-spicy sauces.

$10.00

$2.00

Vegetable samosa topped with yoghurt, chickpeas, chutneys and spices.

$14.00

Bombay-style spiced vegetable mash with two butter-toasted pav

$16.00

Soft lentil dumplings topped with yoghurt and sweet-tangy chutneys.

$13.00

Crispy potato patties topped with spiced chickpeas and chutneys.

$15.00

Battered chicken tossed with garlic, chillies and peppers.

$20.00

Fried chicken with curry leaves, chillies and South Indian spices.

$20.00

Golden-fried paneer in a hot, tangy soy-chilli glaze.

$19.00

Vegetable dumplings tossed in a deep, savoury Indo-Chinese gravy.

$19.00

Soya chaap in a smooth cream and mild-spice marinade.

$19.00

Juicy marinated chicken grilled on skewers with aromatic spices.

$20.00

Paneer cubes and capsicums in spiced yoghurt and tandoori masala.

$19.00

Chicken grilled in a creamy yoghurt and mild spice marinade

$20.00

Classic tandoor-grilled soya chaap marinated in robust indian spices and yogurt, delivering a rich, smoky, and flavorful bite

$18.00

Wok-tossed noodles with crunchy vegetables, garlic and Indo-Chinese sauces

$15.00 - $17.00

Basmati rice slow-cooked with whole spices, onions and tender meat

$19.00 - $20.00

Naan stuffed with our house mixture of spiced potato and paneer, brushed with desi ghee

$8.00

Soft tandoor-baked flatbread brushed with melted desi ghee (clarified butter).

$4.00

Tandoor-baked flatbread with fresh garlic and desi ghee.

$4.50

Soft naan stuffed with melted cheese, brushed with desi ghee.

$5.00

$4.50

Naan stuffed with cheese and garlic, finished with desi ghee.

$6.00

Wholemeal flatbread from the tandoor, brushed with desi ghee.

$4.50

Steamed long-grain basmati rice, light and fluffy.

$5.00

Basmati rice tempered with cumin, ghee and fresh coriander.

$6.00

Fluffy rice stir-fried with tender chicken, fresh vegetables, garlic and flavorful indo-chinese sauces.

$6.00

Fresh mixed salad tossed in a light, zesty vinaigrette.

$8.00

Crisp onions marinated in spiced vinegar.

$5.99

Sliced onions with lemon, spices and chaat masala.

$6.00

Yoghurt blended with crispy gram flour pearls and mild spices

$5.00

Crispy, thin lentil wafers, lightly spiced and traditionally served as a crunchy starter or side.

$7.00

Warm chocolate brownie with a scoop of vanilla ice cream

$10.00

Fresh carrots slow-cooked in milk and ghee, finished with nuts.

$9.00

$9.00

Three scoops of premium ice cream, thoughtfully selected.

$8.99

Traditional slow-reduced milk ice cream — ask for today's flavour.

$6.00

Paneer in a smooth, buttery tomato gravy with fenugreek.

$20.00

Paneer with capsicums, onions and ground kadhai spices.

$20.00

Paneer in a velvety spinach gravy with cumin and garlic.

$20.00

Paneer and potato dumplings bathed in a silky tomato-cashew sauce.

$21.00

Chickpeas slow-simmered in spiced onion tomato gravy — punchy and hearty

$19.00

Black lentils slow-cooked overnight with butter, cream and spices.

$19.00

Marinated and grilled soya chunks simmered in a rich, creamy tomato gravy, infused with aromatic Indian spices for a hearty, flavorful dish.

$20.00

Yellow lentils cooked to perfection and tempered with ghee, garlic, cumin, and aromatic spices—simple, flavorful, and comforting

$18.99

Tender chicken in deeply spiced onion-tomato gravy — home-style comfort.

$21.00

The all-time favourite — smooth tomato and butter sauce.

$21.00

Juicy grilled chicken pieces simmered in a creamy, spiced tomato-onion gravy—smoky, flavorful, and indulgent.

$21.00

Bold South Indian curry with coconut, curry leaves and heat.

$21.00

Juicy lamb cooked low and slow in a flavorful onion tomato gravy with traditional spices.

$22.00

Chicken with capsicums, onions and ground kadhai spices

$21.00

Slow-cooked goat in masaledar Punjabi gravy — hearty and fragrant.

$22.00

Tender lamb slow-cooked with fresh spinach and aromatic spices in a rich, flavorful gravy—hearty, wholesome, and comforting

$21.99

Tender goat in a deep, spiced spinach gravy with ginger.

$22.00

Fiery Goan-style lamb curry with vinegar, garlic and chilli.

$22.00

Tender lamb in a smooth, mildly-spiced cashew gravy.

$22.00

Plump prawns in spiced onion-tomato sauce with cumin and coriander.

$22.00

$5.50

$4.50

$5.50

$4.00

$4.00

$4.00

$4.00

$5.50

$4.50

$7.00

$14.00

$7.00